Production

Ingredients: dried apricot, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), marzipan (almonds, sugar, water, invert sugar syrup, ethanol). Total dry cocoa solids in chocolate: 55 %.

Nutrient value for 100 g: proteins 6.4 g, fats 19.1 g, carbohydrates 46.5 g.

Energetic value: 395 kcal / 1653 kJ.

Store in a cool and dry place at temperature of (18±3)˚C, in conditions of not higher than 75 % of relative humidity. Keep away from direct rays of sun.