Production
Dark chocolate with Cointreau cream, 195 g
Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, emulsifier E476), cointreau cream: sugar, cocoa butter, whole milk powder, cream, Cointreau, concentrated whey, alcohol, milk proteins, emulsifier: soya lecithin, natural vanilla flavouring). Total dry cocoa solids in chocolate: 75%.
Nutrient value for 100 g: proteins 6,7 g, fats 36,3 g, carbohydrates 34,9 g.
Energetic value: 510,9 kcal / 2139 kJ.
Store in a cool and dry place at temperature of (18±3)˚C, in conditions of not higher than 75 % of relative humidity. Keep away from direct rays of sun.
3 900 dr.
Back to the List