Production
Milk chocolate with champagne cream, 200 g
Ingredients: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, flavouring: vanillin), champagne cream: (sugar, cocoa butter, whole milk powder, cream, Marc de champagne, concentrated whey, alcohol, milk proteins, emulsifier: soya lecithin, natural vanilla). Total dry cocoa solids in chocolate: 35 %.
Nutrient value for 100 g: proteins 6 g, fats 30.6 g, carbohydrates 46.9 g.
Energetic value: 506.2 kcal / 2118 kJ.
Store in a cool and dry place at temperature of (18±3)˚C, in conditions of not higher than 75 % of relative humidity. Keep away from direct rays of sun.
3 600 dr.
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