Production

Chocolate coated dried apricot with milk gianduja, 200 g

Ingredients: dried apricot, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), milk gianduja (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin). Total dry cocoa solids in chocolate: 55 %.

Nutrient value for 100 g: proteins 5.6 g, fats 20.2 g, carbohydrates 50.9 g.

Energetic value: 406 kcal / 1699 kJ.

Store in a cool and dry place at temperature of (18±3)˚C, in conditions of not higher than 75 % of relative humidity. Keep away from direct rays of sun.

2 880 dr.
Back to the List