Production

Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring). Total dry cocoa solids in chocolate: 55 %.

Nutrient value for 100 g: proteins 5.1 g, fats 36.1 g, carbohydrates 46.2 g.

Energetic value: 549 kcal / 2296 kJ.

Store in a cool and dry place at temperature of (18±3) °C, in conditions of not higher than 75 % of relative humidity. Keep away from direct rays of sun.