Production

Ingredients: cocoa mass, sweetener: maltitol (wheat), cocoa butter, emulsifier: soya lecithin, natural vanilla. Total dry cocoa solids in chocolate: 55 %.

Nutrient value for 100g: proteins 5.1g, fats 36g, carbohydrates 45.6g. 

Energetic value: 477 kcal / 1995 kJ.

Excessive consumption may induce laxative effects. 

Store in a cool and dry place at temperature of (18±3)˚C, in conditions of not higher than 75 % of relative humidity. Keep away from direct rays of sun.