Production

Ingredients: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, flavouring: vanillin). Total dry cocoa solids in chocolate: 35 %, dry fatfree cocoa solids: 5 %, dry milk solids: 21.8 %, milkfat: 6 %.

Nutrient value for 100 g: proteins 7 g, fats 36.2 g, carbohydrates 50.9 g.

Energetic value: 563 kcal/2356 kJ.

Store in a cool and dry place at temperature of (18±3) °C, in conditions of not higher than 75 % of relative humidity. Keep away from direct rays of sun.