Production

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract). minimum quantity of dry cocoa solids in chocolate: 70 %.

Nutrient value for 100 g: proteins 7.3 g, fats 42 g, carbohydrates 37 g.

Energetic value: 587 kcal/2435 kJ

Store in a cool and dry place at temperature of (18±3) °C, in conditions of not higher than 75 % of relative humidity. Keep away from direct rays of sun.