Production

Ingredients: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Total dry cocoa solids: 34 %, dry fatfree cocoa solids: 5.2 %,  dry milk solids:  28.8 %, milkfat: 8.1 %.

Nutrient value for 100 g: proteins 8.8 g, fats 37.3 g, carbohydrates 47.2 g.

Energetic value: 566 kcal / 2370 kJ

Store in a cool and dry place at temperature of (18±3)˚C, in conditions of not higher than 75 % of relative humidity. Keep away from direct rays of sun..