Production
Dark chocolate 62 % cocoa "Coffee beans", 310 g
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Total dry cocoa solids in chocolate: 62 %.
Nutrient value for 100 g: proteins 6 g, fats 39.4 g, carbohydrates 39.8 g.
Energetic value: 560 kcal / 2341 kJ.
Store in a cool and dry place at temperature of (18±3)˚C, in conditions of not higher than 75 % of relative humidity. Keep away from direct rays of sun.
3 600 dr.
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